Bakers Lame
Bakers Lame
Bakers Lame
Bakers Lame
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Bakers Lame

Regular price
$25.00
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$25.00
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Artisan bakers lame with natural beech wood handle and extra razor blades. 

A lame (lahm) is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing) bread just before the bread is placed in the oven.
The blade's cutting edge is slightly concave-shaped, which allows users to cut the lip of the dough
considerably thinner than would be possible with a traditional straight blade is to help get a perfect ear.