Traditional small olivewood spurtle handmade in Western Australia by a local wood-turner, perfect for stirring your sourdough starter.
A spurtle is a traditional Scottish kitchen tool that has stood the test of time and is still used to this day to stir porridge. The design is ideal for stirring thick porridges and batters as the rod-like shape means that there is less of a dragging effect than using a spoon or spatula, and the smaller surface area results in less stuff sticking to it, win win!